WHITE COOKIE CREAM KILO CAKE
Custard cream lovers this is for you!
A custard cream crust layered with a generous milk chocolate chunk cookie dough, topped with a thick and creamy white chocolate ganache and a sprinkle of lotus Biscoff. Who doesn’t want over a kilo of that!?
Allergens: wheat / milk / soy Lecithin
May contain nuts
Storage: Keep refrigerated. For the best experience consume within 1 week of receiving. Keep for up to 12 weeks in the freezer.